Ground turkey in a rich miso gravy over toothsome Japanese Udon noodles, served alongside a cool yet spicy cucumber sesame-chili oil salad, garnished with coriander, pickled diakon radish & toasted sesame seeds.
Veg’n (ground tofu) and gluten-free (rice noodles) options available.
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm