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DROP-IN DINNER: Miso Turkey Udon by Quinn Cruise

April 17, 2013 @ 6:00 pm - 8:30 pm

Ground turkey in a rich miso gravy over toothsome Japanese Udon noodles, served alongside a cool yet spicy cucumber sesame-chili oil salad, garnished with coriander, pickled diakon radish & toasted sesame seeds.
$12

Veg’n (ground tofu) and gluten-free (rice noodles) options available.

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Details

Date:
April 17, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website