Vegan cook extraordinaire Emily Zimmerman is back with a yummy summer dinner… “Duck” fresh rolls. Crispy grilled tofu “duck” and fresh summer greens rolled in delicate rice paper wrappers with a zingy black bean sauce for dipping. Comes with a bright and juicy mango salad, your choice of spicy or mild.
2 rolls + salad $9
3 rolls + salad $12
Extra Rolls +$3 ea; Salad +$3
(Vegan & gluten-free)
Dessert Special – Vegan Strawberry Shortcake!
Fresh Ontario strawberries, homemade rhubarb jam, vegan pound cake, whipped coconut cream $5