Those of you who have tried my burritos in the past know that I don’t mess around; this one is no exception. Braised turkey leg in a rich, slightly sweet spicy black Oaxacan mole sauce, with chorizo-spiked black beans, cilantro-lime rice, crunchy onion and radish pico de gallo, creamy avocado and crema wrapped in a big flour tortilla and grilled. Served with a pineapple-jalapeño salsa and some crispy tortilla chips.
#vegan option mole mushrooms
#GF option on corn tortillas
Fresh soup & just-baked pie also available.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.