It’s Ryan’s birthday. He will be cooking for you 🙂
Prix Fixe 20 CAD
tomatoes, radishes, olives, sheep feta, lemon and olive oil
Spicy Garbanzo Gazpacho
a cool soup made with fresh tomatoes, sweet onion, sweet pepper, cucumber, garlic, garbanzo beans, vinegar and cilantro
Mediterranean Chicken roasted with potatoes, garlic, onions, lemon and oregano. Comes with a side of kale and rapini topped with arugula, pine nuts and olive oil, plus a dollop of yogurt.
substitute roasted eggplant (vegan)
Legit apple pie
(courtesy of Leslie Lindsay & the wood ovens at Dufferin Grove Park)
add vanilla ice cream +$2
Ryan Andrade has joined the ranks of the Depaneers this past year. He likes to cook and recently attempted to plant a small vegetable garden.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
Learn more about our Drop-In Dinners
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