Natalie Ryan‘s global travels have provided plenty of inspiration for her cooking. This menu picks up on Indian flavours with a rich, coconut milk-infused Mulligatawny stew with legumes and veggies – a personal twist on this Anglo-Indian classic.
$9 (Veg’n, GF)
Served with home made garlic naan bread (Veg’n) +$2
Add masala-spiced Fried Chicken +$3 or Tofu +$2