Every Wednesday – Veg Out with Emily Zimmerman
A rich French-inspired, slow-cooked casserole (like cassoulet, derived from from the French word for “saucepan”), with white beans, smokey grilled mushrooms, and baby kale, homemade herbed rolls.
Add apple, onion, and sage vegan seitan sausages +$2
1/2 price after 7:30
Dessert: Pear + ginger upside down cake
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.