Every Wednesday – Veg Out with Emily Zimmerman
Lentil mushroom burgers on a homemade bun, with sunflower sprouts and roasted red mapper mayo, with a root veggie slaw of celery root and rainbow beets, sweetened with Asian pear
1/2 price after 7:30
Dessert: Apple crumble ice cream
Homemade apple-cinnamon vegan ice cream topped with sweet oatmeal crumble.
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.