Every Wednesday – Veg Out with Emily Zimmerman
So, it’s cold. Time to Stroganoff!
Emily is serving her variation of one of the most popular dishes in Eastern Europe and Russia — a creamy blend of mushrooms, tempeh and herbed rice stroganoff sided with red cabbage, kale and beet salad
All for $12
To top it off, a warm cherry compote with coconut-vanilla custard
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.