March Pop Up Showcase: Chef Daniel Holloway of Urban Acorn Catering
Chef Daniel’s theme for his month in the Dep’s showcase is “My Lucky Charms” — each week will feature a different key ingredient he draws inspiration from. Dishes will be flexitarian, with meat and vegan options, and a $20 prix-fixe menu
Lucky Charm – Mushrooms
Quattro Mushroom Soup featuring King Oysters, Chanterelles, Shiitake & Cremini Garnished with Coconut Crème Fraiche
Duck Confit and Oat Tourtiere accompanied by Port-glazed Mushroom Ragout, Market Vegetables and Grainy Mustard Demi-Glace
Mushroom Tourtiere accompanied by Market Vegetable Ragout and Grainy Mustard “Demi-Glace”
Chardonnay Poached Bartlett Pear served with Whipped Lemon Curd and Caramel Sauce
Prix Fixe: soup + main + dessert
After 10+ years as a professional chef and caterer, Chef Daniel Holloway‘s latest project is Urban Acorn Catering, a Toronto-based sustainable catering company founded with his partner, Marie Fitrion. Their goal is to bring sustainable scratch-made food to the table and encourage individuals to break bread people in their community. Specializing in Flexitarian cuisine — mostly plant based with moderate use of local or organic meats and seafood — they provide delicious, wholesome food to everyone from omnivores and vegans.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.