The Dep is happy to welcome back Vanesha Khadaroo to share some more of her favourite delicious street food snacks from the island of Mauritius.

Bouillon Poisson
A light, flavourful broth made with kingfish, spices and the unique flavour of Brede Mouroum, the leaves of the Moringa Oleifera, also known as “The Miracle Tree” for its remarkable nutritional properties.
$5

Mango and “Chinese Potato” salad
This refreshing Mauritian-style salad combines sweet mango with “Chinese potato”, a tuber indigenous to Africa, seasoned with fresh red chili pepper, lime juice, garlic and lots of fresh mint.
$5

Badia
A savoury Mauritian beignet made with besan (chickpea) flour mixed with finely chopped vegetables, green onions and spices, fried until golden and crispy. Served with a selection of different homemade sauces: lemony Sauce Illoise, spicy coriander chutney and sweet sagoo (tapioca).
$8

Baguette
Classic Mauritian sandwiches of fresh French bread stuffed with flavourful fillings
Chicken -or- Green Banana Vindaye – with mustard seeds, turmeric, onions chilies & spices
– or –
Salade Ourite – tangy octopus salad
$8

COMBO: 1/2 Badia + 1/2 baguette
– or – 1/2 Vindaye + 1/2 Ourite
$10

Alooda
A rich, sweet tropical milkshake with vanilla, basil seeds, agar jelly and condensed milk
$4

PRIX FIXE MENU:
Soup + Salad
Badia -or- Baguette -or- 1/2 and 1/2
Alooda
$20

(prices include tax)
#vegan and #GF options

Chef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne – Mauritian Pot, a catering company serving uniquely delicious Mauritian cuisine across the GTA. http://www.mauritianpot.ca/