Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from meat skewers to whole fish. Whether this is your nostalgic comfort food, or an exciting first-time culinary experience, you don’t want to miss twin sisters Taiwo & Kehinde Daramola’s selection of classic dishes and authentic Nigerian flavours.
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Pepper Soup $6
A long-simmered, light beef broth flavoured with unique African spices like calabash nutmeg and grains of paradise; served with plantain chips. Also available #vegetarian
Oven-Grilled Chicken Suya with Curry Fried Rice $14
Quarter halal chicken infused with Nigerian suya, a delicious peanut-based spice blend, seared then roasted and served over a golden, curry-spiced fried rice with peas, carrots & green beans. Served with a cool cabbage coleslaw and homemade dressing.
Available #vegetarian
Vegetable Suya Skewers with Curry Fried Rice and coleslaw $12
Puff Puff $6
Light, crispy fried dough balls, dipped in chocolate and served with vanilla ice cream
Prix Fixe Menu $25
Soup + Suya + Puff Puff
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Twins in Kitchen (TIK) is a Nigerian-inspired catering company started in 2016 by twin sisters Taiwo and Kehinde Daramola, who fell in love with food at a very young age, and never looked back. You can follow their food adventure on Facebook at Twins In Kitchen and on Instagram @twinsinkitchenca
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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
