WARNING: perverse innuendo triggers

Hot, melting Prima Donna Gouda and aged Cheddar cheeses, oozing between grilled, buttery sourdough bread, slathered with creamy homemade corn guacamole, slapped and pinched by pickled hot banana peppers and stuffed with your choice of grilled chicken or maple bacon. I want this in my mouth and dribbling down my chin. Served with apple and arugula salad, because you know you want it.

$12 (tax-in)
(gluten-free option available)

Double teaming: add extra bacon or chicken to your hot, sticky mess +$3.

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Dustin Jude is badass food pimp who can be found slinging at Cantina, Barrio & Cabaña, and at food events around town.

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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.