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All events for DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

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All events for DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

March 2020

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

March 18
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

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DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

March 25
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

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April 2020

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

April 1
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

April 8
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

April 15
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

April 22
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

April 29
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

May 2020

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

May 6
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

May 13
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »

DROP-IN DINNERS: An “Open Mic” Night for Culinary Talent!

May 20
|Recurring Event (See all)

An event every week that begins at 12:00 am on Wednesday, repeating until July 31, 2020

Every Wednesday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12-$14; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details. Learn more about Drop-In Dinners at The Depanneur

MORE »