Ginger’s making one of the most luxuriously delicious slow-cook braises: dark, glossy and rich oxtail stew. A Jamaican favourite, it’s served with coconut rice and red beans, and a side of fresh, bright, crunchy slaw.
A vegan chickpea and potato curry will also be available.
(veg’n-friendly and gluten free)
Pay What You Can after 7:30pm