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DROP-IN DINNER: Oxtail Stew, Coconut Rice & Beans by Ginger Dean

January 30, 2013 @ 6:00 pm - 8:00 pm

Ginger’s making one of the most luxuriously delicious slow-cook braises: dark, glossy and rich oxtail stew. A Jamaican favourite, it’s served with coconut rice and red beans, and a side of fresh, bright, crunchy slaw.
$12

A vegan chickpea and potato curry will also be available.
$9

(veg’n-friendly and gluten free)

Pay What You Can after 7:30pm

Details

Date:
January 30, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website