Every Wednesday – Veg Out with Emily Zimmerman
Pan fried panelle (chickpea flour polenta) rounds topped with cherry tomatoes, roasted eggplant and fresh basil, served alongside potato salad with fresh green peas and herbs.
Pay What You Can after 7:30
Dessert: Carrot-pecan cake $4
Add banana-toffee gelato +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.