Paola & Adriana from Santo Pecado Mexican Catering return to The Depanneur kitchen with their signature authentic Mexican dishes, and a few personal favourites as well.
Sopa de Fideo $5
Classic Mexican chicken noodle soup – thin rice noodles in rich chicken broth with tomatoes and shredded chicken.
Ensalada de Remolachas $5
Sweet, earthy beets with spinach, Oaxacan cheese, and raisins in a light vinaigrette.
Costillas con Achiote $14
Yucatan-style pork ribs, spiced with achiote (annato), orange and lime, Mexican oregano, cumin, coriander seed, garlic and onion, and slow-cooked wrapped in banana leaves. Garnished with pickled red onion and habaneros, and served on a bed of rice with black bean refritos.
#vegetarian option: Portobello mushrooms in achiote sauce
Agua de Horchata $3
A light & creamy sweet rice milk with cinnamon
Orange Cake $5
A simple yet delicious gluten-free poundcake with crystallized orange peel
Prix Fixe menu: $25
choice of Soup -or- Salad +
Costillas + Horchata + Dessert
*The whole menu is #glutenfree
Born and raised in Mexico, Chef Paola Solorzano comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts.
With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering, a successful new catering company specializing in authentic traditional Mexican dishes.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.