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DROP-IN DINNER: Pasta de Cereza by Olivia Simpson

January 17, 2013 @ 6:00 pm - 8:30 pm

Olivia Simpson kicks off The Dep’s new Thursday-night Drop-In Dinner, showcasing the best in student talent from George Brown College’s Culinary Management & Nutrition program.

Complex and satisfying, Olivia’s Pasta de Cereza features nutty whole wheat pasta dressed with kale, homemade garlic-infused oil and a mix of dried and fresh cherries, along with lean turkey sausage from St. Lawrence Market and a crumbled feta garnish. $12

House soup ($4) & salad ($3) is also available.

Gluten-free pasta or Tofurkey sausage can be substituted on request.

Nutrition notes:
• Whole wheat pasta provides a source of fibre and is low in the glycemic index
• Cherries contain anti-inflamatory properties and are rich in antioxidants
• Kale is high in copper, potassium, vitamin C, vitamin K, phosphorus, helping lower blood cholesterol and lowering the risk of heart disease

Olivia Simpson is a student at George Brown College, in her second year of the Culinary-Management Nutrition program with an adventurous palate and a passion for food, writing, and photography.

Details

Date:
January 17, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur