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DROP-IN DINNER: Pasta Dernivera by Emily Zimmerman

March 26, 2014 @ 6:00 pm - 8:30 pm

Every Wednesday – Veg Out with Emily Zimmerman

Fusilli in a creamy, lemony roasted garlic sauce, with sautéed kale, leeks, and red peppers.
GF rice pasta also available.
$12 (tax-in)
(vegan, GF opts)

Add fennel, beet, and orange salad.
+$3

Dessert: Fig and almond tart (GF crust)
$4

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
March 26, 2014
Time:
6:00 pm - 8:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990