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DROP-IN DINNER: Pasta with Pesto, Sun-Dried Tomatoes & Prosciutto by Olivia Lloyd

July 18, 2014 @ 6:00 pm - 9:00 pm

It’s mid-summer and gardens everywhere are awash in a glorious abundance of fresh herbs. What better way to showcase them than with a garlicky pesto over nutty whole wheat spaghetti, complemented by sun-dried tomatoes, slivers of prosciutto ham and fresh Parmesan cheese. Served with a crisp salad of baby arugula with cherry tomatoes and a balsamic dressing.
$12 (tax-in)
#vegan #GF options available

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Olivia Lloyd has lived in Toronto for two years now and is excited to be finally stepping outside of her own kitchen to cook! This recipe is a favourite from her mum’s kitchen; delicious, filling, and colourful!

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Every Friday The Depanneur invites a different guest chef – amateur or professional – to come down and cook their favourite dishes.

Details

Date:
July 18, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/