It’s mid-summer and gardens everywhere are awash in a glorious abundance of fresh herbs. What better way to showcase them than with a garlicky pesto over nutty whole wheat spaghetti, complemented by sun-dried tomatoes, slivers of prosciutto ham and fresh Parmesan cheese. Served with a crisp salad of baby arugula with cherry tomatoes and a balsamic dressing.
#vegan #GF options available
Olivia Lloyd has lived in Toronto for two years now and is excited to be finally stepping outside of her own kitchen to cook! This recipe is a favourite from her mum’s kitchen; delicious, filling, and colourful!
Every Friday The Depanneur invites a different guest chef – amateur or professional – to come down and cook their favourite dishes.