Every Wednesday – Veg Out with Emily Zimmerman
Catania, an Italian city on the east coast of Sicily facing the Ionian Sea, is the birthplace of this most iconic of all Sicilian dishes — Pasta alla Norma — supposedly named for the opera Norma by Sicilian-born composer Vincenzo Bellini.
Thick-cut chunks of roasted eggplant share the plate along with penne noodles in a homemade tomato sauce, topped with cashew ricotta and fresh herbs.
#vegan #GF options
Pay What You Can after 7:30
Dessert: vegan ‘panna cotta’ with hazelnuts, apples & grapes $4
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.