Loading Events

« All Events

  • This event has passed.

DROP-IN DINNER: Peruvian Ceviche by Len Senater

July 7, 2015 @ 6:00 pm

Ceviche – a method of “cooking” delicate fish & seafood using the acids in lime juice rather than heat – is popular in many costal places in Latin America, with countless local variations. One of my favourites is the Peruvian style, where distinctive chiles like aji rocoto or aji limo add flavour and heat to the distinctive milky white marinade known as “Leche De Tigre” (Tiger’s Milk) – to be savoured at the end of dish and considered to be a potent tonic. It’s often served with addictive cancha – a crunchy corn kernel halfway between popcorn and corn nuts – and the addition of corn on the cob and steamed or grilled sweet potato makes it into a hearty meal.
$12 +HST
#GF #vegan option available (avocado)

7pm TABLE TALK: Christina Palassio
Christina asks what role does/should food play in our cities?

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners/

Details

Date:
July 7, 2015
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.