Every Wednesday – Veg Out with Emily Zimmerman
As the signs of spring are budding, Emily’s making everyone a tasty and timely pizza primavera, traditionally a colourful dish, saturated with herbed tomatoes, yellow peppers, roasted eggplant “anchovies”, plus a ramp and spinach pesto. Each plate comes with an arugula, cannellini bean and mushroom salad on the side.
Add Cashew Mozzarella
Mango Gelato with Homemade Macaroons
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.