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DROP-IN-DINNER: Popovers & Soup by Lisa Kates & Lora Bertolo

October 11 @ 6:00 pm - 9:00 pm

For this perfect fall Drop-In Dinner, Lisa & Lora, long-time favourites of The Dep, bring together their delicious specialties — Lisa’s fresh, local & seasonal soups and Lora’s light and airy popovers make the perfect autumn pairing.

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Mini Popover with Roasted Pepper & Feta $4
A popover is a light, hollow roll similar to a Yorkshire pudding, filled with a savoury, creamy roasted pepper & cheese spread.

Butternut & Apple Soup $12
Local butternut squash and apples cooked with savoury herbs and puréed with creamy coconut milk, served with a plain mini popover and herbed butter.
Additional popovers $2 ea.

Dessert Popover with Pear Compote $6
Light & buttery popover filled with sweet caramelized pears

Prix Fixe $20
app + main + dessert
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Lisa Kates is now a partner with Building Roots but still considers herself Depanneur alumni because she used to make soups at The Dep every week. She still is a Food Gypsy at heart, supporting local food and farmers.
Lora Bertolo is Popover Girl!  She has baked 1000’s of popovers at various markets and events in the city since 2011 and still believes they are a great versatile food that goes with just about anything.

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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners

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