A little while back I came into possession of a windfall of fantastic Italian porcini mushrooms – my favourite for making risotto – so of course I’m gonna share them with all of you.

Arborio rice, shallots, white wine, mushroom stock and a whole lotta stirring… Topped with a optional dollop of rich, creamy herbed mascapone, balsamic reducion & some organic baby arugula. $11

Add crispy pancetta, $3

(Veg’n-friendly & gluten-free)

There will also be great Afoodgypsy soup ($4), our house organic baby greens side salad ($3) and some tasty dessert treats.