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DROP-IN DINNER: Potato Rosti by Emily Zimmerman

October 8, 2014 @ 6:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Crispy potato rosti with creamy chickpea and dulse salad, tangy coconut yogurt, and local greens.
$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Pumpkin cranberry cheesecake for dessert $4 (#vegan #GF)

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
October 8, 2014
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990