Every Wednesday – Veg Out with Emily Zimmerman
Crispy potato rosti with creamy chickpea and dulse salad, tangy coconut yogurt, and local greens.
Pay What You Can after 7:30
Dessert: Pumpkin cranberry cheesecake for dessert $4 (#vegan #GF)
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
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