Every Wednesday – Veg Out with Emily Zimmerman

Inspired by the veggie curry at the BamBoo Club, a Queen Street West hallmark through the 80′s & 90′s. For anyone who lived through Toronto’s seismic transformation from just greasy spoons and fancy-French to a multi-cultural food mecca, it’s a piece of Toronto comfort food history.

It’s an awesome East-Meets-West-Indian curry, with squash, potato, tofu, chickpeas and lots of greens. Served with brown basmati rice.

$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Chocolate banana ice cream $4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.