Inspired by the veggie curry at the BamBoo Club, a Queen Street West hallmark through the 80’s & 90’s. For anyone who lived through Toronto’s seismic transformation from diners and Fancy-French to multi-culti food mecca, it’s a piece of Toronto comfort food history.
It’s an awesome East-Meets-West-Indian curry, with squash, potato, tofu, chickpeas and TONS of greens. Served with brown basmati rice.
(Vegan & gluten-free)
Dessert: sweet fresh peaches in a chocolate shell
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings, and hosting the Rusholme Park Supper Club every month or so.
Also, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday