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DROP-IN DINNER: Quinoa Tabbouleh, Zucchini Noodles, Crostini by Emily Zimmerman

August 1, 2013 @ 6:00 pm - 8:30 pm

A fresh tabbouleh-inspired salad of organic quinoa, herbs and local tomatoes, along side zucchini ribbons tossed in light dressing and crostinis topped with a sunflower seed pâté and white bean hummus.
$12
(Veg’n & Gluten-Free options)

Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings, and hosting the Rusholme Park Supper Club every month or so.

Details

Date:
August 1, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur