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DROP-IN DINNER: Raw Eatery & Market Sneak Preview by Ali Magee & Megan Pope

May 6, 2016 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Ali & Megan’s experiences working in the kitchen of an eco-resort restaurant in Portugal and managing an eco-friendly food truck are testament to their passion for creating healthy, plant-based foods.

Now with the help of a wildly successful Kickstarter campaign, they’re gearing up to open a new, health-focused restaurant in Calgary called Raw Eatery & Market this June, featuring veggie-centred dishes and local suppliers. C’mon down for a sneak peek of what they’ve been cooking up!

Raw “Cheesy” Kale Salad with sunflower seeds and apricots $6

Raw Brazil Nut Vegetable Linguine with Roasted Red Pepper Sauce $11
add Chickpea “Meatballs” +$3

Chocolate Avocado Cake $6

Chlorophyll Elixir $3

Prix Fixe Menu 
Everything for $25

#Vegan #GF options available

Megan Pope grew up in Kelowna BC, and graduated from Nutrition and Food Sciences at the University of Alberta. She has a passion for healthy cooking using fresh ingredients. Together with Ali Magee, they are planning on opening a nutrition-dense restaurant in Calgary this summer. http://thecollectiveraw.com

Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.


May 6, 2016
6:00 pm - 9:00 pm
Event Category:


The Depanneur


1033 College Street

Toronto, Ontario m6k 2b5 Canada
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