Ali & Megan’s experiences working in the kitchen of an eco-resort restaurant in Portugal and managing an eco-friendly food truck are testament to their passion for creating healthy, plant-based foods.
Now with the help of a wildly successful Kickstarter campaign, they’re gearing up to open a new, health-focused restaurant in Calgary called Raw Eatery & Market this June, featuring veggie-centred dishes and local suppliers. C’mon down for a sneak peek of what they’ve been cooking up!
Raw “Cheesy” Kale Salad with sunflower seeds and apricots $6
Raw Brazil Nut Vegetable Linguine with Roasted Red Pepper Sauce $11
add Chickpea “Meatballs” +$3
Chocolate Avocado Cake $6
Chlorophyll Elixir $3
Prix Fixe Menu
Everything for $25
#Vegan #GF options available
Megan Pope grew up in Kelowna BC, and graduated from Nutrition and Food Sciences at the University of Alberta. She has a passion for healthy cooking using fresh ingredients. Together with Ali Magee, they are planning on opening a nutrition-dense restaurant in Calgary this summer. http://thecollectiveraw.com
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
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