Every Wednesday – Veg Out with Emily Zimmerman
Red Flannel Hash – soft, warm, red and comforting. An old New England classic, this rustic dish features red and white fleshed ontario potatoes, carrots, red onions and beets, which infuse the whole dish with a beautiful red hue. Served with the best damn tofu scramble around (with soft fresh tofu, onions, tomatoes, red peppers) and a cranberry-kale salad.
Add savoury scones +$2
Pay What You Can after 7:30
Dessert: Pear and nectarine cobbler $4
add coconut praline ice cream +$2
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.