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DROP-IN DINNER: Rhubarb Chicken with Chard & Wild Leeks by Quinn Cruise

May 22, 2013 @ 6:00 pm - 8:30 pm

Quinn’s dinner is inspired by the first lovely Spring flavours in Ontario – rhubarb, ramps & asparagus.

Tender chicken braised with tangy rubarb, earthy chard and savoury wild leeks, served over a sweet potato mash with roasted asparagus & carrots seasoned with rosemary oil and parmesan.

$12

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Learn more about our Drop-In Dinners

Details

Date:
May 22, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur