The Dep is excited to welcome back Agata Siczek for the first time since her fantastically popular Currywurst Pop-Up that she did with Maria Rozynska last year. This time she’s swinging it solo with a fabulous fall meal of handmade ricotta gnocchi, followed by warm apple crisp.

Ricotta gnocchi with peas, spinach & pancetta, served with a crispy fresh brussel sprout salad.
$12 +HST
*Pancetta can swapped for broiled mushrooms (#vegetarian) or double-down with both for an extra +$2

Dessert: warm apple crisp
$4 add organic vanilla ice cream +$2

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Agata is an amateur chef who loves to cook for friends and family, who gets the occasional cooking fix at George Brown College’s Culinary School a few times a year to learn more about regional cooking and new techniques. Volunteering at Toronto’s Underground Market inspired her to explore becoming a food entrepreneur herself, starting with some great pop-ups at The Depanneur.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.