DROP-IN DINNER: Risotto Cakes w/ Smoky Tomato Sauce & Sautéed Greens by Lisa Kates & Katie Rosenberg
May 10, 2013 @ 6:00 pm - 8:30 pm
Just in time for Mother’s Day, the talented mother-daughter duo of Lisa Kates of Afoodgypsy and Katie Rosenberg of MettaMeals.com take over the Dep kitchen for this delectable spring menu.
Crispy & golden on the outside, tender and creamy on the inside, these risotto cakes are made with Fontina & Parmesan cheeses and fresh herbs. Served with a smoky tomato sauce, sautéed seasonal greens and a wedge of homemade focaccia.
Optional crumbled pancetta +$2
(Vegetarian-friendly and gluten-free)