Just in time for Mother’s Day, the talented mother-daughter duo of Lisa Kates of Afoodgypsy and Katie Rosenberg of MettaMeals.com take over the Dep kitchen for this delectable spring menu.

Crispy & golden on the outside, tender and creamy on the inside, these risotto cakes are made with Fontina & Parmesan cheeses and fresh herbs. Served with a smoky tomato sauce, sautéed seasonal greens and a wedge of homemade focaccia.

$12
Optional crumbled pancetta +$2

(Vegetarian-friendly and gluten-free)