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DROP-IN DINNER: Roast Chicken with Clementines, Fennel & Ouzo, Root Vegetable Stew with Tempeh & Brown Basmati by Megan Kalaman

February 22, 2013 @ 6:00 pm - 8:00 pm

Celebrating the winter season where root vegetables are abundant, this stew is one of my go-to dishes as it combines my favourite flavours of cinnamon, citrus, ginger, and star anise and brings a whole new level of enjoyment to tempeh —so much that even the meat lovers approve. Served over brown basmati with currants and herbs. $11

Omnivores do not fear, you can also enjoy an add-on of succulent chicken that has been marinated with clementines, grainy mustard, fennel, ouzo and roasted to perfection. +$3

(Veg’n-friendly & gluten-free)

Megan Kalaman is a local foodie who spends every Sunday therapeutically cooking up a storm of healthy dishes in preparation for the busy work week. She loves to cook food and share that food with others.

Details

Date:
February 22, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur