Every Wednesday – Veg Out with Emily Zimmerman
Roasted carrot gnocchi, with sun-dried tomatoes, crushed chili, and lemony sage and kale pesto, served with a warm lentil salad.
1/2 price after 7:30
Dessert: Dark chocolate and rosemary mousse.
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.