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DROP-IN DINNER: Roasted Carrot Gnocchi by Emily Zimmerman

December 2, 2015 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

Every Wednesday – Veg Out with Emily Zimmerman

Roasted carrot gnocchi, with sun-dried tomatoes, crushed chili, and lemony sage and kale pesto, served with a warm lentil salad.
$12 +HST
1/2 price after 7:30

Dessert: Dark chocolate and rosemary mousse.
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
December 2, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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