Delicate angel hair pasta with a colourful selection of fresh organic veggies from Fresh City Farms, tossed in a bright light dressing of roasted lemon, lemon zest, garlic, extra virgin olive oil, some fresh herbs, toasted pine nuts and shaved Pecorino, topped with your choice of roasted lemon-pepper shrimp or extra veggies. Served with a cherry tomato salad with buttermilk basil dressing.
(veg’n-friendly and gluten-free options available)
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm