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DROP-IN DINNER: Roasted Lemon & Spring Veggie Pasta with Shrimp by Quinn Cruise

April 24, 2013 @ 6:00 pm - 8:30 pm

Delicate angel hair pasta with a colourful selection of fresh organic veggies from Fresh City Farms, tossed in a bright light dressing of roasted lemon, lemon zest, garlic, extra virgin olive oil, some fresh herbs, toasted pine nuts and shaved Pecorino, topped with your choice of roasted lemon-pepper shrimp or extra veggies. Served with a cherry tomato salad with buttermilk basil dressing.

$12
(veg’n-friendly and gluten-free options available)

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Details

Date:
April 24, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website