Take a trip to the Italian countryside with a delicious selection of classic Italian favourites prepared by cosmopolitan veteran Chef Amira Eskenazi. Mangiamo!
Rich tomato broth with beans, vegetables, and pasta, topped with fresh parmesan. (#veg)
Chicken Saltimbocca $8
Thin wine-marinated chicken breast, rolled with sage and wrapped with pancetta, seared and served with mushroom sauce
Eggplant Involtini $8
Thin eggplant cutlets rolled around a handmade ricotta, spinach and parmesan filling, on a smoked, spicy tomato sauce (#veg)
Handmade potato gnocchi with brown butter, shallots, parmesan, fresh tomato concasse, basil, vegetable stock (#veg)
Berry Tiramisu $6
Fluffy, creamy tiramisu; lady finger biscuits dipped in espresso, triple sec and kahlua, topped with light pastry cream and a fresh berry coulis.
Prix Fixe Menu $26
Saltimbocca -or- Involtini (#veg)
Amira Eskenazi is a veteran international chef having worked on a number of continents over the past 2 decades. She was Head Chef on tour with Cirque du Soleil for 5 years and then she spent 7 years as a private yacht chef in the US, Caribbean and Europe.
She was also head chef at Tel Aviv’s only authentic Tuscan restaurant in Naveh Tzedek, giving her insight into traditional Italian flavours. She now produces and sells her own handmade sauces, pastas, pestos and tapenades through her company, VALIS foodcraft
Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.