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DROP-IN DINNER: Rustic Ratatouille by Emily Zimmerman

March 11, 2015 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Emily’s ratatouille is chock full of eggplant, peppers, tomatoes, and zucchini, made in a traditional Provençal stew with truffle oil and served over soft polenta. Enjoy her homemade vegan cashew or tofu cheese on the side.
$12

Tart Tatin
Caramelized apple baked in a cast iron skillet
$4

#vegan

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
March 11, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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