Evis Chirowamhangu, an up and coming caterer inspired by the flavours of Southern Africa, will be at The Dep this Friday to share her take on Zimbabwe’s most iconic dish: Sadza.

Sadza is a thick porridge of white cornmeal similar to polenta, that is typically served from a communal pot, and then rolled into little balls by the diner, to be dipped in any number of flavourful stews or sauces. Evis will be making a traditional accompaniment of Nyama (meat), in this case a beef and kale stew, seasoned with special African spices she has imported from Zimbabwe. There will also be a vegetarian dish of kale in a peanut sauce.

$12