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DROP-IN DINNER: Sadza ne Nyama: Zimbabwean Cornmeal with Beef & Kale Stew by Evis Chirowamhangu

June 7, 2013 @ 6:00 pm - 8:30 pm

Evis Chirowamhangu, an up and coming caterer inspired by the flavours of Southern Africa, will be at The Dep this Friday to share her take on Zimbabwe’s most iconic dish: Sadza.

Sadza is a thick porridge of white cornmeal similar to polenta, that is typically served from a communal pot, and then rolled into little balls by the diner, to be dipped in any number of flavourful stews or sauces. Evis will be making a traditional accompaniment of Nyama (meat), in this case a beef and kale stew, seasoned with special African spices she has imported from Zimbabwe. There will also be a vegetarian dish of kale in a peanut sauce.

$12

 

Details

Date:
June 7, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur