A cool & refreshing summer dinner, Niçoise has long been a favourite combination of Provençal flavours: savoury olives & tuna, creamy potatoes & eggs, bright green beans and juicy tomatoes, tangy vinaigrette and fragrant basil, all on a bed of baby greens. Served with a wedge of grilled fresh baguette.
(veg’n-friendly & gluten-free)
Veg’ns: you can have feta instead of tuna and chickpeas instead of eggs, if you wish. Or just extra veggies.