A cool & refreshing summer dinner, Niçoise has long been a favourite combination of Provençal flavours: savoury olives & tuna, creamy potatoes & eggs, bright green beans and juicy tomatoes, tangy vinaigrette and lots of fragrant fresh herbs from our garden, all on a bed of baby greens. Served with a wedge of grilled baguette.
#vegan #GF options available
$12 + HST
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
Learn more about our Drop-In Dinners