Salmon and lentils are a classic French combination: the rich, tender fish pairs wonderfully with the earthy nuttiness of the lentils, and touch of mustard enlivens them both.
Organic food entrepreneur Derek Ratcliffe will be sharing some of his tremendous enthusiasm for great food with us tonight, featuring organic ingredients sourced through his company, Organics Live.
A warm, Indian-inspired purée of organic red lentils, onions, garlic, and turmeric with fresh bread.
Salmon in a honey mustard dill sauce, served over organic green lentils braised with onions, celery, carrots and dark greens, with a side of olive oil mashed potatoes
#GF #vegan option available $12
Banana walnut mini-breads with cranberries, walnuts, blueberries.
Derek Ratcliffe owns and operates two businesses in the organic food industry — At Home Organic Farms, a design-build firm that specializes in vegetable gardens, and Organics Live, an organic grocery delivery service. Derek seeks to enable people in their path to healthier living through assistance whether it is growing fresh vegetables in their own backyards or learning more about food through cooking classes and information sessions.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
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