A huge bowl of hearty soup, with some fresh crusty bread, is one of my favourite meals. Our guest speaker tonight, Lisa Kates, ran a soup company for many years, so I think she knows where I’m coming from on this.

Tonight it’s a rich, creamy seafood chowder, made with Pacific salmon, fresh corn, new potatoes, Ontario asparagus, and fresh herbs, served with some warm baguette and a side salad of organic baby greens.
$12

Add crispy bacon +$1

Corn & Potato Chowder
#Vegan #GF
$10

7pm: TABLE TALK: Lisa Kates
Lisa Kates will be talking about the relationship between food and social media and how it drives the food economy for better or worse.

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners/