
A huge bowl of hearty soup, with some fresh crusty bread, is one of my favourite meals. Our guest speaker tonight, Lisa Kates, ran a soup company for many years, so I think she knows where I’m coming from on this.
Tonight it’s a rich, creamy seafood chowder, made with Pacific salmon, fresh corn, new potatoes, Ontario asparagus, and fresh herbs, served with some warm baguette and a side salad of organic baby greens.
$12
Add crispy bacon +$1
Corn & Potato Chowder
#Vegan #GF
$10
7pm: TABLE TALK: Lisa Kates
Lisa Kates will be talking about the relationship between food and social media and how it drives the food economy for better or worse.
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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners/
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