Nabemono (“things-in-a-pot” aka hot pot) is a traditional Japanese country food, with countless regional variations. This version comes from the cold northern province of Hokkaidō, and features salmon poached in a miso-based broth with thick, chewy udon noodles, tofu and vegetables, including daikon, carrots, cabbage, greens, and mushrooms.
$12 (tax included)
#Vegan #GF options available
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.