Feature Chefs for July: Agata Siczek and Maria Rozynska
July 3, 17 & 31: Currywurst
July 10 & 24: Bangers & Mash
Agata Siczek and Maria Rozynska are returning to the Dep after their sell-out Drop-In Dinner in May to cook up Berlin’s favourite street snack, Currywurst!
They make their own delicious bratwursts from scratch (!), which are sliced and topped with homemade sweet and spicy Berlin-inspired currywurst sauce, topped with a generous sprinkling of curry powder, and served alongside crispy, thick-cut kettle chips, a fresh tangy coleslaw and a slice of European rye bread.
Dessert: Sharlotka, a traditional Russian apple cake, with tart, juicy apples tucked under light vanilla-hinted cake dusted with icing sugar. $4
Add organic vanilla ice cream +$2
Agata, inspired by her travels and love of exploring new foods, joined forces with Maria, a power-mom who loves to cook for her family to share their dream of running their own kitchen. Together they cook up their made-from-scratch sausages only the freshest ingredients and lots of love.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.