Armed with her grandmother’s famous schnitzel recipe, Agata is back at The Dep for a serious schnitzel party!
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Traditional Pork -or- Portobello Mushroom Schnitzel
+ choice of 2 sides :
Fingerling potatoes with parsley
Slow cooked sauerkraut with mushrooms
Polish beet salad with dill
Creamy cucumber salad
$15
Extra sides +$2 ea.
Top your schnitzel with sautéed mushrooms or apples +$2 ea.
Apple strudel with whipped cream $6
#DaSchnitz Prix Fixe
Schnitzel + ALL THE SIDES + dessert
$23
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Agata Siczek has hosted several successful and delicious Drop-In Dinners at the Depanneur. The Dep’s kitchen is where she gets to let her favourite hobby take over and do what she really loves. Her meals are honest and simple yet sophisticated. She believes that authentic, homemade food is what brings people together, and over food and drink they open up and share their lives.
“Schnitzel has been my favourite food for as long as I remember, and it’s one I often forget to mention when talking about my favourite dish because growing up it’s always been easily available to me. When I visit my family in Poland, one of the first things I want my grandma to make me after my long journey is a plate of crispy pork schnitzel. So I’d love to share a dish with you that’s always been in my background”
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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
