One of my all-time favourite dishes, this combines nutty buckwheat noodles with delicate shredded chicken breast, a rich, spicy sesame-peanut sauce and cool, crisp topping of cucumbers, carrots, pickled celery, green onion, cilantro and sesame seeds.
$12 (includes HST)

Available with shredded 5-spice tofu & shiitake mushrooms as a vegan option, and 100% pure buckwheat noodles (if I can find them) for a gluten free choice.

#vegan #GF

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.