
One of my all-time favourite dishes, this combines earthy buckwheat noodles with savoury shredded chicken breast, spicy sesame-peanut sauce and cool, crisp topping of cucumber, green onion, cilantro and sesame seeds.
$12 (includes HST)
Available with shredded 5-spice tofu as a vegetarian option, and 100% pure buckwheat noodles (if I can find them) for a gluten free choice.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.