An unbeatable flavour combo: meaty shiitake mushrooms and nutty organic green soybeans (edamame), combined with arugula, organic white miso broth and arborio rice into a creamy, luxurious risotto. Comes with steamed baby bok choi.
$12 (#vegan #GF)

Add Hongshao Rou: Shanghainese soy-braised pork belly
+$3

Also: Fresh Pie from the wood ovens of Dufferin Grove Park!

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.