An unbeatable flavour combo: meaty shiitake mushrooms and nutty organic green soybeans (edamame), combined with arugula, organic white miso broth and arborio rice into a creamy, luxurious risotto. Comes with steamed baby bok choi.
$12 (#vegan #GF)
Add Hongshao Rou: Shanghainese soy-braised pork belly
Also: Fresh Pie from the wood ovens of Dufferin Grove Park!
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.