Mazesushi (“mixed sushi”) is a classic Japanese dish that is more of a home-style meal than a delicate restaurant appetizer. It features the same lightly-seasoned short grain rice used in sushi, but it is mixed with sautéed carrots, mushrooms and shrimp, and then topped with nori seaweed and thinly sliced ribbons of kinshi tamago, a thin Japanese omelette. It will be served alongside some refreshing vinegared cucumber salad and a small bowl of miso & tofu soup.
(Veg’n-friendly and gluten-free)
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm