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DROP-IN DINNER: Shrimp Mazesushi & Miso Soup by Quinn Cruise

May 8, 2013 @ 6:00 pm - 8:30 pm

Mazesushi (“mixed sushi”) is a classic Japanese dish that is more of a home-style meal than a delicate restaurant appetizer. It features the same lightly-seasoned short grain rice used in sushi, but it is mixed with sautéed carrots, mushrooms and shrimp, and then topped with nori seaweed and thinly sliced ribbons of kinshi tamago, a thin Japanese omelette. It will be served alongside some refreshing vinegared cucumber salad and a small bowl of miso & tofu soup.

$12
(Veg’n-friendly and gluten-free)

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Details

Date:
May 8, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur